The Team
Steven Vogel is a professional mixologist with more than 8 years of experience in the art of cocktail creation. Known for his innovative approach, creative flair, and resourceful mindset, Steven has a passion for pushing boundaries and elevating the drinking experience. From infused creations to clarified classics, he thrives on crafting bespoke cocktails that are as visually stunning as they are delicious.
In addition to his bar expertise, Steven holds a ServeSafe certification in food and beverage safety, ensuring every event is handled with precision and professionalism. His knowledge extends beyond cocktails, with a refined understanding of California wines—especially bold reds and crisp whites—as well as a broad appreciation for beers from craft, domestic, and international breweries.
For the past 3+ years, Steven has focused on private mixology events, offering tailored drink experiences that brings sophistication, fun, and flavor to every gathering. Whether it’s an intimate dinner or a lively celebration, Steven Vogel brings a polished presence, expert knowledge, and a passion for making every event unforgettable.
Steven Vogel
Nathan Ray
With nearly a decade of hospitality experience and a deep passion for crafting unforgettable guest experiences, Nathan Ray brings a refined yet approachable touch to every event. Currently the Bar Manager at a distinguished bourbon-focused restaurant, Nathan combines high-end mixology expertise with a creative flair that transforms any gathering into an experience worth savoring.
From Michelin-level fine dining to high-volume bar service, Nathan has seen it all – and poured it all. His background includes everything from curating natural wine selections at award-winning restaurants to mastering rotating tap systems at local craft beer hubs. He’s ServSafe certified in food and alcohol, and always stays ahead of industry trends to ensure each event menu is fresh, fun, and flawless.
Whether you're planning a wedding, corporate event, or private party, Nathan’s mobile bartending service delivers not just drinks, but ambiance, professionalism, and a personal touch. He thrives on connection, creativity, and exceeding expectations – so every guest leaves impressed and every host looks like a star.